Growing Green International is the twice yearly magazine published by the Vegan Organic Network, and is free to members (click here to join VON) – it is available in printed or digital form. You can download a pdf of a recent back issue, which includes an interview with Wild Earth Farm & Sanctuary in the USA, and a feature on Hodmedod’s, Britain’s pulse and grain pioneers.
The magazine reflects a broad range of information and opinions, covering the ‘why’ and the ‘how’ of vegan organic growing. We try to feature a mixture of articles that cover practical, technical and ethical issues, as well as hints and tips, letters, photos and illustrations. Most of the articles on our articles page on growing are from this magazine. Growing Green International is now recognised and widely read by those concerned with vegan organic cultivation in many parts of the world.
Positively Vegan Magazine - celebrating veganism in the Northern counties (UK)! With so many things going on down South it is easy to see why Veganism in the North is often overlooked. But no more. Positively Vegan Magazine has come into being to showcase our regions, as we all work towards a vegan future. Online and in print.
Vilda the world’s first 100% vegan online fashion and lifestyle magazine.
Presenting fashion, beauty and lifestyle in a vegan key, Vilda is a one-stop destination for fashionistas passionate about (or curious about!) stylish living with a cruelty-free twist.
In Vilda magazine, we believe that style and compassion can coexist peacefully and we’ve got the goods to prove it: the most on-trend fashion brands, the best cruelty-free cosmetics, most delicious recipes and most brilliant vegan personalities out there are all here. We’re bringing a chic revolution to the world of vegan style.
Forget the frumpy bags, the comfortable shoes and the tasteless granola: the Vilda girl conquers the world in her OlsenHaus heels and with a Jill Milan bag on her arm. She never leaves the house without her red e.l.f lipstick and her Butter London nail polish. She indulges in yummy salads, vegan sushi, soy lattes and the occasional cupcake. She travels to places like Berlin, Stockholm, New York and Cape Town. She’s as curious and contemporary as she is chic.
Join us on our journey: it’s going to be a wild ride.