“Cooking With Kids” is a plant based cook book for parents and kids. From bibimbap to beany balls, and from plantain porridge to banana bread, there are soups, salads, breakfasts, dinners, smoothies and desserts galore in this charmingly illustrated healthy cookbook. With stunning food photography and more than 75 individual recipes, “Cooking With Kids” reveals a glimpse into the inner workings of her TV shows and philosophies. There are updates of time-proven favourite recipes, inventive new ideas and contemporary twists on some multi-ethnic dishes from around the world.
Who knew that vegan cooking could be so much fun . . . ?
Growing Green International is the twice yearly magazine published by the Vegan Organic Network, and is free to members (click here to join VON) – it is available in printed or digital form. You can download a pdf of a recent back issue, which includes an interview with Wild Earth Farm & Sanctuary in the USA, and a feature on Hodmedod’s, Britain’s pulse and grain pioneers.
The magazine reflects a broad range of information and opinions, covering the ‘why’ and the ‘how’ of vegan organic growing. We try to feature a mixture of articles that cover practical, technical and ethical issues, as well as hints and tips, letters, photos and illustrations. Most of the articles on our articles page on growing are from this magazine. Growing Green International is now recognised and widely read by those concerned with vegan organic cultivation in many parts of the world.
Positively Vegan Magazine - celebrating veganism in the Northern counties (UK)! With so many things going on down South it is easy to see why Veganism in the North is often overlooked. But no more. Positively Vegan Magazine has come into being to showcase our regions, as we all work towards a vegan future. Online and in print.
If you care about what you eat, you should care about how you grow it.
Gardeners can demonstrate that by going beyond organics to veganics - growing without animal inputs - they are a driving force in saving the environment.
This book gives you the tools to grow without harming the planet and animals, and explains why moving beyond organics towards super organic vegan gardening is the way to show you are genuinely concerned about environmental issues and the industrial commodification of living, sentient creatures.
From advice about how to make and buy natural fertilisers and compost, to putting nutritional values on what you grow, and to how to cook it, and how to share your plot with wildlife, this book covers all the bases.
The foreword is by RHS Chelsea Flower Show best in show winner Cleve West, who is a passionate vegan gardener. Vegan Organic Network and Garden Organic have backed the book too.
Vilda the world’s first 100% vegan online fashion and lifestyle magazine.
Presenting fashion, beauty and lifestyle in a vegan key, Vilda is a one-stop destination for fashionistas passionate about (or curious about!) stylish living with a cruelty-free twist.
In Vilda magazine, we believe that style and compassion can coexist peacefully and we’ve got the goods to prove it: the most on-trend fashion brands, the best cruelty-free cosmetics, most delicious recipes and most brilliant vegan personalities out there are all here. We’re bringing a chic revolution to the world of vegan style.
Forget the frumpy bags, the comfortable shoes and the tasteless granola: the Vilda girl conquers the world in her OlsenHaus heels and with a Jill Milan bag on her arm. She never leaves the house without her red e.l.f lipstick and her Butter London nail polish. She indulges in yummy salads, vegan sushi, soy lattes and the occasional cupcake. She travels to places like Berlin, Stockholm, New York and Cape Town. She’s as curious and contemporary as she is chic.
Join us on our journey: it’s going to be a wild ride.